Kamir

Javanese traditional bread From Wikipedia, the free encyclopedia

Kamir, also known as khamir or samir[1] (Javanese: ꦏꦩꦶꦂ, romanized: kamir; Pegon: كامير) is a round-shaped bread that almost similar to apem or pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings ingredients such as banana, tapai, strawberry, pineapple, jackfruit, cheese, and chocolate.[2]

TypeBread, pancake, kue
CourseBreakfast
Place of originIndonesia
Region or stateCentral Java
Quick facts Type, Course ...
Kamir
A plate of kamir.
TypeBread, pancake, kue
CourseBreakfast
Place of originIndonesia
Region or stateCentral Java
Created byArab-Javanese
  •   Media: Kamir
Close

This bread is known in Arab-Javanese community in Indonesia,[3] especially Pemalang Regency, Central Java.[4]

Description

Cooking kue samir pancake.

This bread or cake is round-shaped, flat brown and almost resembles to apem or pancake but slightly larger and slender. The size is variative, the largest size up to the size of a dinner plate, while the smallest resemble the size of a small sauce bowl.

See also

Wikimedia Commons has media related to Kue kamir.

References

Related Articles

Wikiwand AI