Es campur

CourseDessert

Place of originIndonesia

Region or stateNationwide in Indonesia, also popular in Southeast Asia

Serving temperatureCold

Es campur

Course	Dessert
Place of origin	Indonesia
Region or state	Nationwide in Indonesia, also popular in Southeast Asia
Serving temperature	Cold
Main ingredients	Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk
Media: Es campur

Es campur (Indonesian for "mixed ice") is an Indonesian cold dessert that typically contains fruit, coconut, tapioca pearls, grass jelly, and other ingredients served in shaved ice, syrup, and condensed milk.

For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast.

There is no set recipe. Other common ingredients are seaweed, milk, syrup, jackfruit, and many others.^[1][2]