Kopi tubruk
From Wikipedia, the free encyclopedia
Kopi Tubruk is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar.[1]
In Bali, Kopi Tubruk is known by the name "Kopi Selem" which means black coffee.
The first word of kopi tubruk's name is derived from the Indonesian word for coffee, kopi. While tubruk is a Javanese word meaning collision.[2] The name refers to both the name of the beverage and the style of preparation.
History
Preparation
Kopi tubruk uses finely ground coffee beans. Sometimes, instant coffee is used, albeit one that contains no sugar or milk. These ground coffee beans are then mixed with boiled water. Kopi tubruk is usually served in a clear glass. Since the coffee is brewed without any filter, the used coffee grounds will coagulate at the bottom of the glass. Sugar can also be added, and some modern variants also add condensed milk.[3]
See also
References
- ↑ "Catat..! Kopi Tubruk, Kopinya Orang Indonesia | mlipir". Republika. Retrieved 19 October 2022.
- ↑ Tim. "Cara Minum Kopi Tubruk, Nikmat yang Sederhana". gaya hidup (in Indonesian). Retrieved 2021-01-27.
- 1 2 "Enjoying local 'mud coffee'". The Jakarta Post. Retrieved 2021-01-27.
- ↑ "coffee connections: Melting pot of coffee-drinking cultures". The Jakarta Post. Retrieved 2021-01-27.
- http://www.talkaboutcoffee.com/types-of-coffee-coffee-varieties-II.html
- https://travel.kompas.com/read/2017/08/18/154605227/suka-ngopi-ini-cara-benar-membuat-kopi-tubruk?page=all (Indonesian language)
