Nasi gandul

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Alternative namesSega gandul
Place of originIndonesia
Region or statePati, Central Java
Nasi gandul
Alternative namesSega gandul
Place of originIndonesia
Region or statePati, Central Java
  •   Media: Nasi gandul

Nasi gandul or in Javanese sega gandhul (Hanacaraka: ꦱꦼꦒꦒꦤ꧀ꦝꦸꦭ꧀) is a rice dish served in rich, sweet, savoury and spicy beef soup, specialty of Pati Regency, Central Java, Indonesia.[1] Nasi gandul consists of steamed rice topped with slices of beef served in spicy soup with savoury flavour in golden-brownish colour.[2] Nasi gandul is somewhat quite similar to other Indonesian dishes; beef semur, tongseng and Javanese gulai.

The term gandul in Javanese language means "hanging".[3] The name was derived from the way of travelling vendor selling this food in the past; i.e. by using pikulan or balancing rod; in which the rice and other ingredients are placed "hanging" on the rod.[1] Today however, most of nasi gandul sellers are not mobile and not travelling anymore; most open modest warung eatery instead.

Ingredients

See also

References

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