Paruppusilli
From Wikipedia, the free encyclopedia
Place of originIndia
Region or stateTamil Nadu
Main ingredientsToor dal, bengalgram dal, red chillies, french beans or cluster beans
| Place of origin | India |
|---|---|
| Region or state | Tamil Nadu |
| Main ingredients | Toor dal, bengalgram dal, red chillies, french beans or cluster beans |
Paruppusilli (Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by cooking toor dal and bengal gram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and Mor Kuzhambu during a meal.[1]
