Patra ni machhi
From Wikipedia, the free encyclopedia
Indian dish
Patra ni machhi is an Indian dish originating from Parsi cuisine, which is made from steamed fish topped with chutney and wrapped in a banana leaf.
- Patra ni machhi recipe Archived 5 October 2009 at the Wayback Machine from Parsicuisine.com
| Regional cuisines |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ingredients / types of food | |||||||||||
| Preparation and cooking | |||||||||||
| Related cuisines | |||||||||||
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |