Anto (restaurant)
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Restaurant in Manhattan, New York
Established2023
Closed2024
Head chefLuke Yoon
Food typeKorean
| Anto | |
|---|---|
 Interactive map of Anto | |
| Restaurant information | |
| Established | 2023 |
| Closed | 2024 |
| Head chef | Luke Yoon |
| Food type | Korean |
| Location | 243 E. 58th St., Manhattan, New York, 10022 |
| Coordinates | 40°45′37″N 73°57′55″W / 40.76026°N 73.96519°W / 40.76026; -73.96519 |
Anto Korean Steakhouse, often stylized simply as Anto, was a Korean steakhouse in the Midtown East neighborhood of Manhattan in New York City.[1] Opened in early 2023 in the former location of Felidia, the restaurant closed on March 31, 2024.[2]
Anto was opened in March 2023 by Tony Park, a Korean-Italian restaurateur.[3]
Anto opened in the former home of Felidia, the long-running Italian restaurant associated with Lidia Bastianich, and characterized Anto as an expansion of Park’s Antoya Korean BBQ in Koreatown.[4]
Anto's last day of service was Sunday, March 31, 2024.[2]
Offerings
Reviews
Neha Talreja, for his review in The Infatuation, referred to the restaurant's raw bar dishes, as "electrifying".[8]
References
- ↑ Nazar, Julian (April 26, 2023). "New York City restaurateur Tony Park's brings Korean food to Midtown East". New York Business Journal. Retrieved December 25, 2025.
- 1 2 Fortney, Luke (April 5, 2024). "A Dozen More Restaurants Close in New York City". Eater NY. Retrieved December 25, 2025.
- ↑ Fabricant, Florence (March 14, 2023). "Anto, Korean Fine Dining, to Open in the East 50s". The New York Times. Retrieved December 25, 2025.
- ↑ Werner, Laurie. "Luxurious Korean Cuisine, New Chef's Counter At New York's Anto". Forbes. Archived from the original on January 22, 2024. Retrieved December 25, 2025.
- ↑ Lu, Hunter (September 12, 2023). "NYC restaurant offers an inside look at the exclusive world of high-end Korean BBQ". The Manual. Retrieved December 25, 2025.
- ↑ Kaplan, Michael (February 6, 2024). "NYC's most exclusive poker club is above a Korean restaurant". New York Post. Retrieved December 25, 2025.
- ↑ Fabricant, Florence (January 9, 2024). "Coqodaq, From the Cote Team, Is a Temple of Fried Chicken". The New York Times. Archived from the original on October 22, 2025. Retrieved December 25, 2025.
- ↑ Talreja, Neha (April 3, 2023). "Anto Korean Steakhouse - Review - Midtown East - New York". The Infatuation. Retrieved December 25, 2025.
External links
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