Jōji (restaurant)

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EstablishedSeptember 14, 2022 (2022-09-14)
Head chefGeorge Ruan[1]
ChefWayne Cheng
Food typeJapanese
Jōji
The restaurant's exterior in 2025
Interactive map of Jōji
Restaurant information
EstablishedSeptember 14, 2022 (2022-09-14)
Head chefGeorge Ruan[1]
ChefWayne Cheng
Food typeJapanese
Dress codeBusiness casual
Rating1 Michelin star (Michelin Guide)
Location1 Vanderbilt Avenue, New York, New York, United States
Coordinates40°45′11″N 73°58′43″W / 40.75306°N 73.97861°W / 40.75306; -73.97861
Seating capacity10-seat counter
ReservationsYes
Websitejojiny.com

Jōji is a Michelin-starred Japanese restaurant in New York City.[2][3] The restaurant opened on September 14, 2022 below One Vanderbilt, a skyscraper in Midtown Manhattan adjacent Grand Central Terminal.[4] The restaurant was originally planned to be located on the second floor of One Vanderbilt in the back of Le Pavillon, but was placed in a hidden alcove below the building.[3]

References

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