Kapurung

Alternative namesPugalu

TypeSoup

Place of originIndonesia

Region or stateSouth Sulawesi

Kapurung

Alternative names	Pugalu
Type	Soup
Place of origin	Indonesia
Region or state	South Sulawesi
Main ingredients	Sago, water spinach, shrimp paste, moringa, pindang fish (anchovies) or chicken, vegetables, spices (cayenne pepper), lime, coconut milk

Kapurung (Tae': pugalu) is a dish from South Sulawesi, especially the Luwu region.^[1]

This food is made from sago essence or flour.^[2] Kapurung is cooked with a mixture of fish or chicken meat and various vegetables.^[3]