Malbi
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.jpg) Malbi in Jambi | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Palembang |
| Serving temperature | Hot or room temperature |
| Main ingredients | Beef cooked with a variety of spices |
Malbi is a meat stew originating from Palembang that resembles beef semur.[1] This dish is dark in color, like rendang, and has a sweet and savory taste.[1]
The main characteristics of malbi, apart from its color, are its abundant and thick sauce as well as the use of spices. The main ingredients of this dish are beef and seasonings such as tamarind, shallots, garlic, lemongrass, bay leaves, ginger, galangal, cloves, pepper, mesoyi or cinnamon, nutmeg, and sweet soy sauce.[2]
Malbi is cooked slowly until the spices are absorbed into the meat and the sauce thickens. It can be prepared with coconut milk or only water.[3][4] There are also other variations that add roasted grated coconut or kerisik.[5]
History
Malbi is believed to be a dish resulting from the cultural acculturation of Arab, Indian, and Malay influences.[6] The food has existed since the era of the Palembang Sultanate. This dish was served to Sultan Mahmud Badaruddin I and the royal officials after Friday prayers. Malbi was eaten together with the Arab and Indian elite communities. The preparation of this curry was entrusted to Arabs and Indians due to shared religion, tastes, and the spices used, and it was usually only served at major events.[7] Today, malbi is usually served during Eid al-Fitr and weddings.[2]
Serving
Malbi is usually served with nasi minyak, crackers, pineapple sambal, and pickles.[8] Malbi curry is also served with white rice or ketupat sayur.[9]
References
- 1 2 Wardani, Adinda Tri (25 June 2016). "Malbi, Semur Daging Lezat Khas Palembang". liputan6.com (in Indonesian). Retrieved 2023-09-20.
- 1 2 "Malbi - Budaya Indonesia". budaya-indonesia.org. Retrieved 2023-09-20.
- ↑ Wijayanti, Endah (22 June 2022). "Resep Malbi Daging Sapi tanpa Santan". fimela.com (in Indonesian). Retrieved 2023-09-20.
- ↑ WS, Odilia. "Resep Malbi Daging Sapi Khas Palembang yang Legit Gurih". detikfood (in Indonesian). Archived from the original on 2023-01-12. Retrieved 2023-01-12.
- ↑ "Malbi". Kearifan Lokal Palembang : Prodi Pendidikan Sejarah (in Indonesian). 2020-09-25. Retrieved 2023-09-20.[permanent dead link]
- ↑ Trisnawati, Linda (30 April 2020). "Cara Membuat Malbi Masakan Khas Palembang". TribunSumsel Wiki (in Indonesian). Retrieved 2023-09-20.
- ↑ Wahdjudha, Rizkha; Yulius, Yosef; Iswandi, Heri (2022). "Perancangan Komunikasi Visual Promosi Inovasi Produk Kuliner Malbi Khas Kota Palembang". Journal of Comprehensive Science. 1 (2). Archived from the original on 2023-01-12. Retrieved 2023-01-12.
- ↑ Hasanah, Baiq Hurratul (2022-06-21). "Resep dan Cara Membuat Gulai Malbi, Makanan Khas Palembang Mirip Semur, Sangat Cocok Bagi Pencinta Pedas - Warta Lombok". wartalombok.pikiran-rakyat.com (in Indonesian). Archived from the original on 2023-01-12. Retrieved 2023-01-12.
- ↑ Agmasari, Silvita (2021-07-18). "Resep Malbi Khas Palembang, Olahan Daging Sapi yang Mirip Semur". KOMPAS.com (in Indonesian). Archived from the original on 2023-01-12. Retrieved 2023-01-12.
