69 Leonard Street
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| 69 Leonard | |
|---|---|
 Interactive map of 69 Leonard | |
| Restaurant information | |
| Established | 2017 |
| Owner | Idan Elkon |
| Food type | Japanese |
| Dress code | Formal |
| Rating | Michelin Guide:  stars (2022-2025) |
| Location | 69 Leonard Street, Manhattan, New York, 10013, United States |
| Coordinates | 40°43′19″N 74°00′36″W / 40.7219°N 74.0100°W |
| Seating capacity | 12 |
| Reservations | Yes |
| Website | www |
69 Leonard, or Shion 69 Leonard, is a Michelin-starred sushi restaurant in New York City, located in Tribeca, serving traditional Edo-mae style sushi. The first sushi-ya, or sushi chef, was Eiji Ichimura from Sushi Ichimura in 2017, followed by Derek Wilcox, and then Shion Uino, with the name changed to Shion after he became the sushi-ya[1]. However, Shion left the restaurant in late December, 2025, and the name has been switched back. The current status of the restaurant is in limbo as they experienced a fire in early December, 2025, and it has since been closed for reservations.[2] As of 2025, the restaurant costs $480 a person, including a mandatory 20% tip, making it also one of the most expensive sushi spots in the city, behind only Yoshino, Sushi Sho, and Masa.
