Forash

Alternative namesForash bisi

Coursemain dish

Place of origin Bangladesh

Region or stateSylhet

Forash

Biran bhaat & Forashor Dail, a traditional Sylheti breakfast
Alternative names	Forash bisi
Course	main dish
Place of origin	Bangladesh
Region or state	Sylhet
Main ingredients	onion, oil and turmeric

Forash (Sylheti: ꠚꠞꠣꠡ) is a leguminous winter crop often featured in Sylheti cuisine^[1] It is a kind of French bean, hence the name "Forash" which means French in Sylheti. As a vegetable, it is similar to beans. Raw Forash is cooked as a vegetable, though the main part is its seeds. Forash is usually cooked with fish and meat. It is served with cooked rice and roti.^[2]