Kömbe Type of pastry in Turkish cuisine From Wikipedia, the free encyclopedia Kömbe is a kind of börek[1] from Sivas, Elazig, Malatya, Kahramanmaras, Osmaniye Province Turkey. It exists in Turkish cuisine and is popular among Turkish people. Region or stateTurkeyServing temperatureHotQuick facts Region or state, Serving temperature ...KömbeRegion or stateTurkeyServing temperatureHotClose References [1]"Savory Pastry: Kombe". This Turkish cuisine-related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
