Siron (food)
From Wikipedia, the free encyclopedia
Turkish dish
Place of originTurkey
Region or stateBlack Sea
Main ingredientsYufka, salty yoghurt, butter and garlic
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| Course | Pasta, börek |
|---|---|
| Place of origin | Turkey |
| Region or state | Black Sea |
| Main ingredients | Yufka, salty yoghurt, butter and garlic |
Siron, ziron, sinor or silor is a pasta dish made with yufka, salty yoghurt, butter and garlic. Its name varies by city and region. It is shared by Laz people,[1] Pontic Greeks,[2] and Turks.
See also
References
- ↑ Çoşan, Dilek; Seçim, Yılmaz (March 2020). "DOĞU KARADENİZ BÖLGESİNDE YAŞAYAN LAZ TOPLULUKLARININ DİLİ, GELENEKLERİ VE MUTFAK KÜLTÜRÜ ÜZERİNE BİR ARAŞTIRMA" [A Research on the Language, Cultural Traditions, and Cuisine of Laz Communities Living in the Eastern Black Sea Region]. Karadeniz (in Turkish). 11 (45). Research Gate: 134. doi:10.17498/kdeniz.658023. ISSN 1308-6200.
- ↑ "Σιρόν με πασκιτάν. Ποντιακά ζυμαρικά". Pontos News (in Greek). March 11, 2013.
- ↑ "Gümüşhane Sironu". Turk Patent (in Turkish). Archived from the original on June 28, 2020.
- ↑ "Gümüşhane Sironu" (PDF). Turk Patent (in Turkish). Archived from the original (PDF) on June 28, 2020.
- ↑ "Siron - Denizli". Kültür Portalı (in Turkish). Archived from the original on December 30, 2021.
- ↑ "Siron - Giresun". Kültür Portalı (in Turkish). Archived from the original on December 30, 2021.
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