Mirik meatball
From Wikipedia, the free encyclopedia
| Alternative names | Mirik köfte |
|---|---|
| Type | Sour soup |
| Place of origin | Turkey |
| Region or state | Central Anatolia |
| Main ingredients | Ground meat, rice, leeks and some other ingredients |
Mirik meatballs (Mirik köfte) is a Turkish recipe of meatballs from Sivas province, eastern Central Anatolia Region, Turkey. This is one of the traditional dishes of Sivas. The ingredients are bulgur, onion, eggs, salt, flour, yoghurt, butter, garlic, and red pepper.[1][2]
