Pideli köfte
From Wikipedia, the free encyclopedia
Place of originOttoman Empire
Region or stateBursa
Serving temperatureHot
Main ingredientsköfte, tomato sauce, pita bread, melted sheep butter and yogurt
 | |
| Place of origin | Ottoman Empire |
|---|---|
| Region or state | Bursa |
| Serving temperature | Hot |
| Main ingredients | köfte, tomato sauce, pita bread, melted sheep butter and yogurt |
| 800—1000 | |
Pideli köfte is one of the best-known dishes of Turkey.
The dish consists of köfte topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish, at the table.[1][2][3]
