Uzun erişte
From Wikipedia, the free encyclopedia
Turkish pasta
TypePasta
Place of originTurkey
Main ingredientsHard wheat flour, eggs, milk, salt
VariationsKesme, çorbalık kesme
| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Hard wheat flour, eggs, milk, salt |
| Variations | Kesme, çorbalık kesme |
Uzun erişte is a traditional Turkish pasta made made from flour, eggs, milk and salt.[1] It is prepared by adding eggs, such as kesme, but its size is longer.
References
- ↑ "Yumurtalı Uzun Erişte Makarna". Filiz Makarna (in Turkish). Retrieved 2021-05-10.
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