Turkish cold bulgur soup
From Wikipedia, the free encyclopedia
Alternative namesTurkish cold bulgur soup
Place of originTurkey
Main ingredientslentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint.
| Alternative names | Turkish cold bulgur soup |
|---|---|
| Place of origin | Turkey |
| Main ingredients | lentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint. |
Turkish cold bulgur soup (Turkish: Bat) is a traditional meal in the cuisine of those in Amasya, Tokat, and Sivas. It is a staple of Turkish cuisine in the aforementioned areas, and it is similar to mercimek köftesi by means of preparation.