Piyaziye
From Wikipedia, the free encyclopedia
References
- ↑ Şirvânî, Muhammed bin Mahmûd-ı; Argunşah, Mustafa (2005). 15. yüzyıl Osmanlı mutfağı (in Turkish). Gökkubbe. ISBN 978-975-6223-84-0.
- ↑ "Piyaziye – Trakya Gezi" (in Turkish). 4 October 2017. Retrieved 2021-05-02.
- ↑ "Edirne Yöresel Mutfağından Piyaziye (Soğan Dolması)". www.turkascihaberleri.com. Retrieved 2021-05-02.
- ↑ Şirvânî, Muhammed bin Mahmûd-ı; Argunşah, Mustafa (2005). 15. yüzyıl Osmanlı mutfağı (in Turkish). Gökkubbe. ISBN 978-975-6223-84-0.
.svg){kind=small} | This Ottoman Empire–related article is a stub. You can help Wikipedia by expanding it. |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |