Köylü pastası
From Wikipedia, the free encyclopedia
Place of originTurkey
Region or stateEastern Anatolia region
Main ingredientsflour, baking soda, salt, butter,sugar, egg, yogurt
 | |
| Type | Kurabiye or cake |
|---|---|
| Place of origin | Turkey |
| Region or state | Eastern Anatolia region |
| Main ingredients | flour, baking soda, salt, butter,sugar, egg, yogurt |
Köylü pastası ("peasant's cake") is a kurabiye or cake from Turkish cuisine. Köylü pastası is made with egg, flour, yogurt, and butter. [1]
Other common desserts of this style are Van pastası,[2] Kars pastası,[3] Kaşık pastası,[4] Erzurum pastası.[5]
