Eggplant jam
From Wikipedia, the free encyclopedia
Azerbaijani and Turkish jam
Alternative namesBadımcan mürəbbəsi
Patlıcan reçeli
Patlıcan reçeli
TypeJam
Place of originAzerbaijan
Turkey
Syria
Turkey
Syria
Main ingredientsEggplant
 Eggplant jam from Azerbaijan | |
| Alternative names | Badımcan mürəbbəsi Patlıcan reçeli |
|---|---|
| Type | Jam |
| Place of origin | Azerbaijan Turkey Syria |
| Main ingredients | Eggplant |
Eggplant jam (Azerbaijani: Badımcan mürəbbəsi, Turkish: Patlıcan reçeli, Arabic: مربى الباذنجان)[1][2][3] is a whole-fruit jam in Azerbaijani,[4] Turkish and Syrian cuisine. In Turkey, it is especially popular in Antalya,[5] Iğdır and Kağızman.[6] The Governorate of Iğdır Province is making efforts to obtain a geographical indication for the name "patlıcan reçeli".[7] In Syria, it is prepared in a similar way but sometimes topped with coconut flakes.
References
- ↑ Ahmadov, A. (2010). 1002 şirniyyat (in Azerbaijani). Baku: Gənclik.
- ↑ Boğos Piranyan; Takuhi Tovmasyan (2008). Aşçının kitabı. Aras Yayıncılık. ISBN 978-975-7265-98-6.
- ↑ خنساء حسن النعيم (January 2016). فن صناعة المربيات والمخللات والصلصات وطرق حفظ وتخزين الاطعمة.
- ↑ "ƏN UCUZ TƏRƏVƏZDƏN DADLI RESEPT: BADIMCAN MÜRƏBBƏSİ". Archived from the original on 16 October 2017. Retrieved 18 February 2018.
- ↑ Hüseyin Çimrin (2007). Bir zamanlar Antalya: tarih, gözlem ve anılar : yakın geçmişe yolculuk. Antalya Ticaret ve Sanayi Odası. ISBN 978-9944-60-160-3.
- ↑ Türk kültüründe Ağrı Dağı. Atatürk Kültür Merkezi. 2009. ISBN 978-975-16-2148-1.
- ↑ "Yeşil Iğdır Gazetesi". Archived from the original on 14 February 2023. Retrieved 11 March 2016.
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