Hyderabadi pickle

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As a fruit traditionally native and abundant in Mirpur Khas, Sindh, Pakistan, mangos are used in numerous Pakistani foods and recipes such as the Hyderabadi mango pickle.

The Hyderabadi pickle (Sindhi: حیدرآبادی اچار 'Hiderabadi achar') is a type of Pakistani pickle from Hyderabad, Sindh, Pakistan.[1] The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.[2]

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