Hyderabadi pickle
From Wikipedia, the free encyclopedia
Type of Pakistani pickle
The Hyderabadi pickle (Sindhi: حیدرآبادی اچار 'Hiderabadi achar') is a type of Pakistani pickle from Hyderabad, Sindh, Pakistan.[1] The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.[2]
References
- ↑ "Tickle your senses with a vast variety of Hyderabadi pickle". The Indian Express. 13 February 2015. Archived from the original on 3 November 2016. Retrieved 21 October 2022.
- ↑ "Hyderabadi Pickle: New Products (Mitchell's)". Archived from the original on 20 April 2010. Retrieved 30 August 2010.
| Regional cuisines |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ingredients / types of food | |||||||||||
| Preparation and cooking | |||||||||||
| Related cuisines | |||||||||||
| Balochi | |||||
|---|---|---|---|---|---|
| Kashmiri | |||||
| Muhajir |
| ||||
| Pashtun | |||||
| Punjabi |
| ||||
| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
| ||||
| Pakistani diaspora | |||||
This Indian cuisine–related article is a stub. You can help Wikipedia by adding missing information. |
This Pakistani cuisine–related article is a stub. You can help Wikipedia by adding missing information. |