Dhoper chop
Snack originating from the Indian subcontinent
From Wikipedia, the free encyclopedia
Dhoper chop[1] is a snack originating from the Indian subcontinent, in West Bengal preparation, it is a huge egg-shaped snack in a bread jacket with ketchup and onion salad and sometimes with a cup of tea.[2]
Etymology
Origin
The snack was invented in 1972 at Jadavpur University's Milonda's canteen by Milon Kanti Dey.[4]
Ingredients
Ingredients vary according to the region and the type of meat or vegetables used. Potatoes, and sometimes meat are prime ingredient with white bread. The spices used in Dhoper Chop [5] may include onion, green chilies, pepper, cumin powder, garam masala powder, Kashmiri chili powder, coriander powder, salt, ghee, butter or any vegetable oil.[6] The dish may be served with onion, salad, ketchup, fried potatoes, and sometimes with a cup of tea.[7][8][9]
See also
- List of chickpea dishes – Foods using chickpeas or their flour as a primary ingredient
- List of Indian dishes
- List of street foods