Mie kopyok
Indonesian noodle dish
From Wikipedia, the free encyclopedia
Mie kopyok (lit. 'shaken noodle'), is an Indonesian noodle soup, a specialty of Semarang City, Central Java. The dish consists of noodles served in garlic soup, slices of fried tofu, lontong, bean sprouts, and crushed crackers, sprinkled with sliced fresh celery, and fried shallot. It is served with kecap manis on top.[1] Mie kopyok was mostly peddled with pushed food carts from one sub-district to another, but now, it can be found in the downtown of Semarang with a permanent building.
Mie kopyok in Semarang | |
| Alternative names | Mi kopyok |
|---|---|
| Type | Noodle soup |
| Course | Main |
| Place of origin | Indonesia |
| Region or state | Semarang, Central Java |
| Serving temperature | Hot |
| Main ingredients | Bean sprout, noodle, lontong, fried tofu |
Other version
There are other versions of mie kopyok in some regions:
- In southern Central Java, precisely in Yogyakarta and Klaten, there is also a food called mie kopyok with different ingredients namely beef broth, sliced beef or ceker (chicken feet), and cabbage.[2]
- In Jember, East Java, mie kopyok uses different food ingredients such as petis (black colored shrimp paste sauce), mustard leaves, and pentol (meatballs).[3]
